For decades HACCP has been the accepted international standard by which food safety is assured. Hazard Analysis Critical Control Point requires the identification in a process of potential hazards and then a system of control. One foundation stone of HACCP is measurement and record-keeping.Data Acquisition Networks has developed a range of products that automate collection of HACCP data and also facilitate manual data entry by operators where it is appropriate and/or necessary. All data is transferred to a data vault where it is stored and where it is available for review by those provided with appropriate Passwords and User Identification.DAN data collection units have become the standard by which all other data collection devices for HACCP are measured. For more information about the range of cost-effective product to assist your HACCP program contact DAN on 1300 973 180