Temperature data loggers
TEMPERATURE MONITORING
Data Acquisition Networks maintains that efficient control of temperatures through monitoring does not need to cost large amounts of money. In fact, DAN is able to supply wireless devices that record temperatures from many points and then aggregate presentation and storage of data on a website in a way that is unique and absolutely cost effective.
Installation of DAN temperature monitoring equipment is also easy and inexpensive and can normally be completed for a complex site in a very short time.
Contact DAN today on 1300DANDATA for your obligation free quotation.
TEMPERATURE MONITORING
Storage temperature is vital to so many products. Food, blood and some pharmaceuticals can all be susceptible to temperature damage and the consequences can be catastrophic.
Not only can poorly stored product by injurious or even fatal but it will cause your company and its reputation irreparable damage.
Contact DAN today on 1300 973 180 or email us at sales@danmonitoring to find out how you can achieve peace-of-mind and guarantee public safety with temperature monitoring.
TEMPERATURE DATA LOGGERS
Temperature data loggers perform critical and at times life saving functions.
Whether your need is to record the temperature of blood stored for human use, the storage temperature of perishable foods or the core temperature of re-thermalised foods, temperature data loggers are crucial. Temperature data loggers are ‘at work’ 24/7 and whereas it was formerly believed that writing a temperature down twice a day would get the job done, it has now clear this was incorrect.
Temperature data loggers supplied by Data Acquisition Networks come in many sizes and varieties from the very simple to the sophisticated. DAN is able to provide a data loggers to meet your exact need and at a price that is affordable. DAN temperature data loggers can be installed as wireless units or hard-wired. They can record your data on a PC or MacBook or on a website independently maintained with a guaranteed 99.9% up-time.
Contact Data Acquisition Networks on 1300 973 180 if you have a need to monitor temperatures in any application and our qualified and courteous staff will help you find the right solution. Alternatively, email sales@danmonitoring for an immediate response.
TEMPERATURE DATA LOGGERS SAVE MONEY!
Most perishable items, particularly food, need to be stored at appropriate temperatures so as to maintain freshness and food safety.
Whenever a perishable food item held in storage goes outside acceptable temperature it is critical a temperature data logger sends an alarm AND records the level of temperature abuse and the time over which that abuse occurred.
Temperature data loggers supplied by Data Acquisition Networks provide this essential information. A microbiologist or laboratory can examine DAN data records and determine if the perishable food remains suitable for consumption, that is it is food safe and if so, whether it is advisable to reduce the remaining shelf life of the product.
Without this high quality of information, food needs to be thrown away.
Contact Data Acquisition Networks today to find out more about our wide range of temperature data loggers and to better understand how a little investment now can save a lot of money in the future.
Contact DAN on 1300 97 31 80
TEMPERATURE DATA LOGGERS
Temperature remains one of the MOST CRITICAL measurements for a variety of goods ranging from perishable food storage through to pharmaceuticals and everything in between!
Data Acquisition Networks has a range of temperature data loggers that ensure every application has a measuring solution that is easy to install, efficient to use and effective. DAN supplies simple chart recorders to monitor temperature through to sophisticated internet based reporting systems that ensure recorded temperatures are permanently stored and available when required. DAN temperature data loggers also send out alarms when temperature goes outside pre-determined standards set by you.
To enquire about a temperature data logger you can contact DAN from within Australia on 1300 97 31 80 or from outside Australia simply dial +61 415 180 818
TEMPERATURE MONITORING
Temperature monitoring remains the single biggest use of industrial monitoring equipment. Whilst more and more people every day are realising the benefits of monitoring everything they do, temperature seems critical to a great many industries.
Perishable food can develop microbial contamination if appropriate storage temperatures are not maintained. Pharmaceutical products can lose effectiveness and blood and other ‘medical needs’ are temperature sensitive.
The consequences of temperature failure in any of these applications can be very significant and potentially fatal.
DAN provides a range of temperature monitoring equipment and has a product to meet and exceed your needs, no matter what industry you are in. DAN equipment is supported locally and cost effective.
Contact DAN today on 1300 97 31 80.
TEMPERATURE MONITORING
Temperature monitoring for a whole range of materials is critical to usable life and stability.
Data Acquisition Networks provides cost effective and reliable temperature monitoring equipment and temperature data loggers that are easily calibrated and that routinely collect data for presentation and ease of access even without the need to visit the site.
DAN systems send alarms and allow free-scripting of corrective action messages and so intotal provide a data base of information and record-keeping that will satusfy the most meticulous of auditors.
Contact DAN today on 1300 973 180
FOOD SAFETY – 100% paper-free HACCP Records!
The DE20 developed by Data Acquisition Networks provides food businesses with the first-ever opportunity to totally replace paper-based HACCP recording systems with automated and electronic data collection.
Early prototypes of the DE20 have been significantly upgraded in 2011 to provide enhanced features and functionality. With easy installation of only one single wall-mounted unit a food business is now able to routinely collect temperature data for food storage as well as input data relevant to others critical control points. Summary reports and other new and ‘special features’ are available through use of the system. Data is accessed via the internet through security password and logon identification.
Contact DAN today on 1300 973 180 to find out more about this revolutionary, paperless instrument that takes away all the problems associated with manual based HACCP data collection systems.
Temperature Recording
Why is Temperature so critical to so many items?
Storage temperatures are critical to items such as food and blood. Food for example can have two sorts of temperature abuse.
QUALITY: The quality of some foods is severely lessened if storage temperatures are not maintained at the correct levels. Some foods are not freeze/thaw stable meaning if their storage temperature is too severe and they freeze, they will not have the same consistency in use after being thawed. Some made-up gravies and sauces are good examples. Conversely, some food that should be kept frozen will deteriorate if allowed to thaw and then re-frozen. Ice cream is the classical example used by most people to illustrate this temperature problem. Ice cream is produced with over-run or aeration and then immediately frozen. If allowed to thaw or melt the aeration collapses and when re-frozen the product does not have the same consistency and mouth feel most consumers associate with a perfect ice cream product.
SAFETY: Of greater importance are the safety issues for food not stored at correct temperatures. The degree of safety concern can vary from food type to food type depending upon a number of factors but specifically depending upon the nature of the food and its ‘friendliness’ to bacteria. Tomato sauce for example is an acid-based product that is an unfriendly environment for bacteria. If left unrefrigerated, tomato sauce will suffer from what is commonly referred to as ‘black-neck’ but the product itself is unlikely to carry and grow high levels of harmful bacteria on the basis the acid naturally occuring in tomatoes provides a hostile environment for bacteria. Milk, fresh seafood and chicken however are examples of food products that provide an environment conducive to the growth of bacterial or microbial contamination. At certain temperatures food products can incubate bacteria resulting in rapid growth of sometimes deadly toxins.
Temperature recording for food storage is an essential part of any food safety or HACCP plan. Not only does temperature recording provide a permanent record of when temperature abuse occurs but if abuse occurs it is the relationship between time and temperature that becomes critical in determining the suitability of the food for human consumption.
Temperature recording for food is also critical at the cooking or re-heating stage where the core or deep-meat temperature of the food needs to reach certain temperatures to eliminate bacteria in some instances.
Data Acquisition Networks (DAN) is one of the very few companies that provide a means for routine and continuous collection of data records and in the event of a mishap, provides a record of both time and temperature.
Visit www.danmonitoring.com to find out more or better still . . . . . .give DAN a call on 1300 973 180.