Whenever food is prepared temperature plays an important role. Industrial kitchens have HACCP (Hazard Analysis & Critical Control Point) plans that almost always have a list of critical control points where temperature is the critical measure.

Deep meat temperatures, holding temperatures for food that is ready-to-serve (both hot & cold) ovens and the like are all points in a food preparation area that are critical to food safety.

Data logging equipment supplied by Data Acquisition Networks provide solutions for routine temperature monitoring. Data loggers from DAN are easy to install and ready to use. They measure temperature at routine intervals and transmit the data to a secure website where it can be viewed by those authorised. Because of the ‘power’ of the website DAN can also ‘derive’ data from two or more measured inputs.

This entry was posted on Monday, April 21st, 2008 at 5:32 pm and is filed under Data Logging, Temperature Monitoring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.